Ginisang Fried Rice With Camote Tops

Fried rice or most commonly called sinangag for the Filipinos, is a fried rice made over a sauted garlic. For the regular Filipino household, the rice used in making sinangag  are usually leftovers from last nights dinner. And that’s the reason why sinangag is mostly served in the morning for breakfast, and to make it more appealing to eat, it can be mixed with green peas, chop hotdog, ham or with margarine or butter. It’s also best accompanied with tapa, daing like tuyo, pusit or danggit, tocino, longganissa, corned beef, hotdogs and eggs, served with a hot coffee. ginisang garlic fried rice

But if you like to spice up your garlic fried rice try this ginisang fried rice with camote tops.

I N G R E D I E N T S 

  • 3 cups cooked white rice (leftover Rice)
  • 5 cloves crushed garlic
  • 2 ½ tablespoons cooking oil
  • ½ teaspoon sea salt
  • 1 medium sized tomato sliced
  • 3-5  pieces camote tops leaves sliced
  • 1 medium sized onion
  • ¼ knorr beef cube

 

P R O C E D U R E 

  1. Heat the cooking oil in a wide pan.
  2. Saute the garlic, onion under the medium fire in a pan.
  3. Add the tomato and camote tops stir until the tomato becomes tender.
  4. Add in the rice and knorr beff cube. Stir it well. Continue to cook for 2-3 minutes.
  5. Sprinkle a little amount of salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.
  6. Transfer to a serving plate. It can be serve with your favorite entree or simply eat the cooked fried rice.

One thought on “Ginisang Fried Rice With Camote Tops

  • August 18, 2016 at 7:01 pm
    Permalink

    Looks like a veggies version of Chowking’s chaopan rice.

    Reply

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