Ginisang Paksiw na Okra

paksiw-na-okra

Paksiw is a Filipino style of cooking of meat, fish and vegetables, first step would be to “Gisa”or saute in garlic, onions, then simmered with vinegar and seasoned to taste either with salt, fish Paksiw is a Filipino style of cooking of meat, fish and vegetables, first step would be to “Gisa” or saute in garlic, onions, then simmered with vinegar and seasoned to taste either with salt, fish sauce and ginger.

Ginisang paksiw na okra (lady finger) is a filipino dish that is mostly famous among Ilocanos. This recipe is simple and easy to do, and it’s tasty and healthy. Some prefer to add few slices of pork to elevate the dish.

Here are the steps to have a tasty ginisang paksiw na okra.

I N G R E D I E N T S

  • 12 to 15 pieces okra
  • 1 medium onion, chopped
  • 3 medium ripe tomato, cubed
  • 5 cloves garlic, crushed and chopped
  • 1/2 knob ginger, sliced and pounded
  • 5 tablespoons bagoong (fish sauce)
  • 10 tablespoons vinegar
  • 2½ tablespoons cooking oil
  • 1/2 sachet maggi magic sarap
  • 1/4 cup water

M E T H O D

  1. Heat the cooking oil in a large wok of prying pan.
  2. Saute the garlic,  and onions under medium fire.
  3. Add the tomatoes, stir until the tomatoes soften.
  4. Add the bagoong, maggi magic sarap and some water.
  5. Continue to simmer for 3-5 minutes then add the okra stir.
  6. Simmer until the okra slightly often then add the vinegar.
  7. Cook for another 3-5 minutes.
  8. Transfer to a serving plate and serve with rice.

 

One thought on “Ginisang Paksiw na Okra

  • August 18, 2016 at 6:24 pm
    Permalink

    This is a very delicious and an inexpensive dish.. Its easy to cook.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *